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Glass stovetops are stylish and easy to clean, but improper use can lead to damage or safety hazards. Here are common bad habits to avoid and tips for selecting the right cookware.
Bad Glass Stovetop Habits to Avoid.
- Dragging Cookware Across the Surface.
Sliding pots and pans can leave scratches or weaken the glass. Always lift cookware to move it. - Using Heavy or Oversized Cookware.
Excess weight can crack the stovetop. Stick to appropriately sized pots and avoid cast iron unless it’s lightweight and has a smooth base. - Overheating or Thermal Shocks.
Heating the stovetop too quickly or placing cold pots on a hot surface can cause cracks. Gradually adjust heat settings and allow cookware to warm up evenly. - Spills and Messes Left Uncleaned.
Sugar-based spills can fuse to the surface, leading to permanent stains. Clean spills immediately with a soft cloth and avoid abrasive cleaners.
What Are Suitable Pots to Use?
Glass stovetops work best with flat-bottomed, medium-weight cookware that distributes heat evenly. Ideal materials include:
- Stainless Steel: Durable and heat-efficient.
- Aluminum Core Cookware: Lightweight and non-damaging.
- Ceramic or Glass: Only if specifically labeled for stovetop use.
Avoid rough or warped cookware, as it can scratch or destabilize the glass surface.
By adopting the right habits and cookware, you can keep your glass stovetop looking new and functioning safely for years to come.
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